With Christmas around the corner, our Pie Men managed to shoehorn a festive dinner into a pie. The best part about this recipe is that there are usually Christmas Day leftovers lurking in the fridge, just waiting to be transformed into something lush! The ingredients list below is just a rough guide, so please add in/take away anything you fancy to make the pie your own.
Ingredients, for 8 pies:
400g of turkey, chicken or a vegetarian substitute, cooked and chopped
250g roasted potatoes, cut small
250g roasted root vegetables (e.g. parsnips, carrots, turnip)
200g shredded sprouts
200g cooked chestnuts
cranberry sauce (to taste)